Romaine Salad with Sprouts and Avocado

Trim the romaine, rinse and cut into strips. Mix in a bowl with the scallions and chives. Then arrange on 4 plates. Blanch the bean sprouts in a colander with boiling water, rinse in cold water and drain.

Rinse the cherry tomatoes, cut in half, remove the stalks and cut the tomatoes into slices. Cut the avocado in half, unscrew the seed, gently push the pulp from the peel and cut into thin slices. Drizzle with lemon juice.