Rolled Lamb Roast

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Rolled Lamb Roast
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram Rolled lamb roast (Prepared by the butcher)
2 garlic
1 tablespoon Mustard seed
2 tablespoons Coriander
1 tablespoon peppercorns
2 tablespoons Caraway
coarse Sea salt
olive oil
How healthy are the main ingredients?
garlicCarawayolive oil

Preparation steps

1.

Peel garlic, chop finely and grind finely with the back of a knife and a little salt .

2.

Coarsely grind peppercorns in a mortar and mix with garlic, mustard seeds, coriander seeds and caraway seeds.

3.

Rinse meat, pat dry and spread flat. Top with half of the spice mixture, drizzle with a little olive oil and roll tightly. Tie with kitchen twine and place on an oiled baking sheet or in an oiled roasting pan. Mix remaining spice mix with 1 tablespoon of sea salt and rub the meat with it. Bake in preheated oven at 160°C (approximately 325°F) for about 1 1/2 hours. If the drippings dry out, pour in a little water to prevent scorching. Remove from oven, slice and serve.