Rocky Road Squares

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Rocky Road Squares
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
20
Ingredients
½ cup
2 cups
Dark chocolate (75% cocoa solids, broken into pieces)
3 tablespoons
¾ cup
Digestive biscuit (roughly crushed)
1 cup
Brazil nut (roughly chopped)
2 cups
pink and white Mini Marshmallow

Preparation steps

1.
Line a 24 cm|9" square baking tin with non-stick baking paper.
2.
Heat the butter, chocolate and golden syrup in a large pan over a low heat until melted. Remove from the heat.
3.
Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.
4.
Chill for about 2 hours until firm enough to cut into pieces.
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