Roasted Whole Chicken

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Roasted Whole Chicken
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
1 chicken (1.2 kg)
1 Tbsp butter
salt
freshly ground peppers
2 parsley
2 Tbsps vegetable oil
Bakers twine
How healthy are the main ingredients?
chickensaltparsley

Preparation steps

1.

Step 1

2.

Rinse chicken thoroughly and pat dry. Season the inside with salt and pepper, stuff with parsley sprigs and butter and tie or truss with kitchen twine.

3.

Step 2

4.

Thread chicken on a skewer.

5.

Step 3

6.

Secure both sides of the chicken with the skewer.

7.

Step 4

8.

Tie legs together. Mix oil with some salt and pepper and brush onto chicken. Preheat oven to 180°C (approximately 350°F). Cook, checking frequently, until golden-brown, about 1 hour and 15 minutes.