Roasted Whole Chicken
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 chicken (1.2 kg)
- 1 Tbsp butter
- salt
- freshly ground peppers
- 2 parsley
- 2 Tbsps vegetable oil
- Bakers twine
Preparation steps
1.
Step 1
2.
Rinse chicken thoroughly and pat dry. Season the inside with salt and pepper, stuff with parsley sprigs and butter and tie or truss with kitchen twine.
3.
Step 2
4.
Thread chicken on a skewer.
5.
Step 3
6.
Secure both sides of the chicken with the skewer.
7.
Step 4
8.
Tie legs together. Mix oil with some salt and pepper and brush onto chicken. Preheat oven to 180°C (approximately 350°F). Cook, checking frequently, until golden-brown, about 1 hour and 15 minutes.
