Roasted Pumpkin

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Roasted Pumpkin
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Butternut squash
300 grams Hokkaido pumpkin
300 grams green Butternut squash
olive oil
salt
freshly ground peppers
3 scallions
50 grams shelled, unsalted Pistachio
2 Tbsps White vinegar
How healthy are the main ingredients?
Butternut squashHokkaido pumpkinPistachioolive oilsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). 

2.

Rinse and trim the pumpkins. Halve, remove the seeds and fivers, and cut into wedges. Mix the pumpkins, transfer to a baking pan, and drizzle with the olive oil. Season with salt and pepper, and roast for 50 minutes turning occasionally.

3.

For the vinaigrette, rinse, trim, and thinly slice the scallions. Chop the pistachios, then mix with the scallions, mint, vinegar, and 3 tablespoons of olive oil. Season to taste with salt and pepper.

4.

Remove the pumpkin from the oven, drizzle with the vinaigrette, and serve.