Roasted Mixed Peppers and Artichoke Pizza

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Roasted Mixed Peppers and Artichoke Pizza
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Health Score:
7,8 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
2010
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,010 kcal(96 %)
Protein86.31 g(88 %)
Fat69.63 g(60 %)
Carbohydrates243.6 g(162 %)
Sugar added0 g(0 %)
Roughage16.81 g(56 %)
Vitamin A811.1 mg(101,388 %)
Vitamin D0.3 μg(2 %)
Vitamin E5.34 mg(45 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂1 mg(91 %)
Niacin8.9 mg(74 %)
Vitamin B₆1.03 mg(74 %)
Folate264.24 μg(88 %)
Pantothenic acid2.02 mg(34 %)
Biotin18.27 μg(41 %)
Vitamin B₁₂1.27 μg(42 %)
Vitamin C201.08 mg(212 %)
Potassium1,490.42 mg(37 %)
Calcium1,722.59 mg(172 %)
Magnesium137.97 mg(46 %)
Iron16.8 mg(112 %)
Iodine1.19 μg(1 %)
Zinc3.77 mg(47 %)
Saturated fatty acids33.23 g
Cholesterol157.99 mg

Ingredients

for
1
Ingredients
1 prepared pizza dough mix
½ cup Tomato sauce
1 ½ cups shredded Mozzarella
½ cup roasted Red pepper
½ cup roasted Red pepper
1 can Artichoke hearts (drained and halved)
¼ cup sliced Olives
1 tomato (sliced)
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried parsley
½ cup crumbled Feta
How healthy are the main ingredients?
MozzarellaArtichoke heartsFetaOliveoreganothyme

Preparation steps

1.
Preheat oven to 425º F / 220º C.
2.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.
3.
Spread a thin layer of tomato sauce on pizza. Sprinkle the mozzarella cheese over the sauce. Top with red and yellow roasted peppers, artichoke hearts, olives and sliced tomato.
4.
Sprinkle the dried herbs and the feta cheese over the top and bake for 20 minutes or until cheese is melted and crust is browned around the edges.