Roasted Artichokes

Rinse the artichokes and remove the stem. Remove the inner leaves and the choke with a spoon. Finely grate the feta cheese. Peel the garlic and pass through a press. Add to the feta cheese with the lemon juice. Blanch the tomato in boiling water, then remove. Peel, halve and remove the core. Finely dice, and add to the artichoke with the thyme. Spread the feta mixture over the top. Drizzle with some white wine and season with salt and pepper.  Place onto a large piece of aluminum foil and broil over medium heat for about 30 minutes. During the last 5 minutes of cooking, broiler the sliced baguette, then serve together.