Roasted Chicken Thighs with Leeks

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Roasted Chicken Thighs with Leeks
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 Chicken thigh
salt
peppers
ground paprika
Fat (for the roasting pan)
2 stalks Leeks (rinsed, trimmed and sliced)
1 tablespoon butter
liter white wine
liter Chicken broth
salt
freshly ground peppers
How healthy are the main ingredients?
Leeksalt

Preparation steps

1.

Rinse the chicken thighs, pat dry, and season with salt, pepper and paprika. Put the chicken thighs in a greased roasting pan and roast in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 35 minutes.

2.

Heat butter in a pan and fry the leeks in it briefly. Pour in the white wine and chicken broth, cover the pan and simmer for about 5 minutes. Remove the lid from the pan and let the liquid reduce slightly. Season with salt and pepper.

3.

Serve the roasted chicken thighs with leeks.