Roasted Chicken Thighs with Leeks
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Chicken thigh
- salt
- peppers
- ground paprika
- Fat (for the roasting pan)
- 2 stalks Leeks (rinsed, trimmed and sliced)
- 1 Tbsp butter
- ⅛ l white wine
- ⅛ l Chicken broth
- salt
- freshly ground peppers
Preparation steps
1.
Rinse the chicken thighs, pat dry, and season with salt, pepper and paprika. Put the chicken thighs in a greased roasting pan and roast in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 35 minutes.
2.
Heat butter in a pan and fry the leeks in it briefly. Pour in the white wine and chicken broth, cover the pan and simmer for about 5 minutes. Remove the lid from the pan and let the liquid reduce slightly. Season with salt and pepper.
3.
Serve the roasted chicken thighs with leeks.
