Roasted Bell Peppers

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Roasted Bell Peppers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
110
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories110 kcal(5 %)
Protein1.3 g(1 %)
Fat10.3 g(9 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
4
2
red Onions
2
4 tablespoons

Preparation steps

1.

Cut the bell peppers into quarters, rinse and cut into wide pieces. Peel the onions and cut into rings. Peel the garlic and cut into slices.

2.

Heat the olive oil in a large skillet and sauté the bell peppers for 3-4 minutes. Add the onions and garlic after 1-2 minutes and drizzle with lemon juice. Serve seasoned with salt and pepper.