Roasted Bell Peppers
Cut the bell peppers into quarters, rinse and cut into wide pieces. Peel the onions and cut into rings. Peel the garlic and cut into slices.
Heat the olive oil in a large skillet and sauté the bell peppers for 3-4 minutes. Add the onions and garlic after 1-2 minutes and drizzle with lemon juice. Serve seasoned with salt and pepper.