Roast Pork Roulades with Bacon

0
Average: 0 (0 votes)
(0 votes)
Roast Pork Roulades with Bacon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
6
Ingredients
1 ½ kilograms
50 grams
Bacon (smoked)
1 tablespoon
finely chopped Garlic
1
1 tablespoon
2 tablespoons
200 milliliters
Beef broth (from a jar)

Preparation steps

1.

Peel the onion and chop finely. Cut the bacon into small cubes. Heat oil in a pan and saute the onion and bacon with the garlic. Season with salt and pepper.

Unroll the pork roulades, spread out and knock a little flat. Season with salt and pepper.

2.

Spread the bacon mixture over each pork roulade, roll up the roulades and tie with kitchen string.

3.

Heat butter in a roasting pan and fry the roulades until brown on all sides.

4.

Baste the roulades with beef broth and roast in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 1½ hours. Keep basting the roulades in between with the gravy.

5.

Serve the roulades with parsley potatoes.