Roast Pork Roulades with Bacon
Peel the onion and chop finely. Cut the bacon into small cubes. Heat oil in a pan and saute the onion and bacon with the garlic. Season with salt and pepper.
Unroll the pork roulades, spread out and knock a little flat. Season with salt and pepper.
Spread the bacon mixture over each pork roulade, roll up the roulades and tie with kitchen string.
Heat butter in a roasting pan and fry the roulades until brown on all sides.
Baste the roulades with beef broth and roast in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 1½ hours. Keep basting the roulades in between with the gravy.
Serve the roulades with parsley potatoes.