Roast Pork Roulades with Bacon

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Roast Pork Roulades with Bacon
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
6
Ingredients
1 ½ kilograms roasted pork roulade
salt
peppers
50 grams Bacon (smoked)
1 tablespoon finely chopped garlic
1 onion
1 tablespoon vegetable oil
2 tablespoons clarified butter
200 milliliters Beef broth (from a jar)
How healthy are the main ingredients?
garlicsaltonion

Preparation steps

1.

Peel the onion and chop finely. Cut the bacon into small cubes. Heat oil in a pan and saute the onion and bacon with the garlic. Season with salt and pepper.

Unroll the pork roulades, spread out and knock a little flat. Season with salt and pepper.

2.

Spread the bacon mixture over each pork roulade, roll up the roulades and tie with kitchen string.

3.

Heat butter in a roasting pan and fry the roulades until brown on all sides.

4.

Baste the roulades with beef broth and roast in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for 1½ hours. Keep basting the roulades in between with the gravy.

5.

Serve the roulades with parsley potatoes.