Roast Pork Butt
Season the pork with salt and pepper. Sear in a roasting pan on all sides. Remove from the roasting pan and fry the peeled and sliced carrots and onions in it. Cut the cabbage into quarters, remove the stalk and cut into large cubes. Add to the pan with the broth and the spices.
Set the meat on top and cook in a preheated oven at 200°C (approximately 400°F) for 1 1/2 hours, turning occasionally. Spread the meat with mustard and cook another 30 minutes. Goes well with boiled potatoes.