Roast Dinner Batter Puffs
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
59
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 59 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 26 mg | (1 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 3 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.5 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 19 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- ¾ cup all-purpose flour
- 1 egg
- ⅜ cup milk
- 3 Tbsps vegetable oil
How healthy are the main ingredients?
egg
Product recommendation
Mini Yorkshire puddings are typically served with gravy with a Sunday roast. Filled with jam or syrup, they also make a fantastic dessert.
Preparation steps
1.
Heat the oven to 240°C (220°C in a fan oven), 475°F, gas 9.
2.
Sieve the flour into a bowl. Add a pinch of salt and beat in the egg. Pour in around 60 ml water and, continuing to stir, add the milk to form a smooth, thick, pourable pancake batter. Leave to rest.
3.
Meanwhile, brush the holes in a muffin or pudding tray with oil. Put in the oven for 5-10 minutes to warm.
4.
Carefully pour the batter into the moulds. Bake in the oven for 10-15 minutes until golden brown, light and airy.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
