Roast Dinner Batter Puffs
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
59
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 59 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 26 mg | (1 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 3 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.5 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 19 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- ¾ cup all-purpose flour
- 1 egg
- ⅜ cup milk
- 3 Tbsps vegetable oil
How healthy are the main ingredients?
egg
Product recommendation
Mini Yorkshire puddings are typically served with gravy with a Sunday roast. Filled with jam or syrup, they also make a fantastic dessert.
Preparation steps
1.
Heat the oven to 240°C (220°C in a fan oven), 475°F, gas 9.
2.
Sieve the flour into a bowl. Add a pinch of salt and beat in the egg. Pour in around 60 ml water and, continuing to stir, add the milk to form a smooth, thick, pourable pancake batter. Leave to rest.
3.
Meanwhile, brush the holes in a muffin or pudding tray with oil. Put in the oven for 5-10 minutes to warm.
4.
Carefully pour the batter into the moulds. Bake in the oven for 10-15 minutes until golden brown, light and airy.
