Roast Beef with Papaya Salsa

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Roast Beef with Papaya Salsa
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
1 small Papaya
1 small red onion
½ red Bell pepper
1 tablespoon chopped parsley
1 tablespoon Red wine vinegar
salt
freshly ground peppers
2 tablespoons olive oil
300 grams sliced Roast beef
How healthy are the main ingredients?
olive oilparsleyPapayaonionsalt

Preparation steps

1.

Peel, halve, remove the seeds and cut the papaya into cubes. Peel and finely chop the onion. Rinse the pepper, remove the seeds and white ribs and cut into small cubes.

In a bowl, whisk together the vinegar and oil, season with salt and pepper and stir in the papaya, onion, pepper and parsley.

2.

Serve the roast beef with the papaya salsa.