Roast Beef with Herbs
Preheat the oven to 120°C (approximately 250°F). Rinse roast beef, pat dry and flatten slightly if necessary. Rinse cabbage, trim and chop. Peel shallots and cut into strips. Season beef with salt and pepper. Heat 2 tablespoons oil in a frying pan and brown meat brown on both sides.
Remove beef from pan and sauté shallot with cabbage in remaining oil. Deglaze the saucepan with broth and add thyme. Season with salt, pepper and cumin. Place beef on cabbage and bake in the preheated oven for 10-15 minutes (according to preference and meat thickness, may need to cook a longer or shorter time period).
Turn meat over once and season with salt and pepper. To serve, slice roast beef as desired and garnish with herbs.