Roast Beef with Herb Crust

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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Healthy, because

Even smarter

This traditional roast is delicious, filling and packed with protein.

This dish pairs beautifully with simple roasted vegetables or potatoes.

Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
36 ozs boneless Beef rib (rolled and tied)
2 tsps Oil
2 tsps salt
2 tsps peppercorns (lightly crushed)
3 tsps freshly chopped thyme
3 tsps chopped Sage
3 tsps chopped Chives
3 tsps parsley
How healthy are the main ingredients?
thymeSageChivesparsleysalt
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Preparation steps

1.

Heat the oven to 350°F.

2.
Rub the oil into the beef. Mix together the salt, peppercorns and herbs.
3.
Spoon the herb mixture onto the beef and spread it evenly to cover all sides.
4.
Put the oil in a large roasting tin and add the beef joint. Roast for 1 1/2 hours for medium, less for rare and longer for well done meat.
5.
Leave to rest for 10 minutes before carving.
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