Roast Beef Rolls with Vegetables

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Roast Beef Rolls with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
2 green Bell pepper
2 carrots
80 grams Enoki mushrooms
50 grams Yogurt (0.1% fat)
2 Tbsps Mayonnaise
2 Tbsps Crème fraiche
1 Tbsp sharp Mustard
salt
freshly ground peppers
12 slices Roast beef (cold)
How healthy are the main ingredients?
MayonnaiseMustardcarrotsalt

Preparation steps

1.

Rinse the peppers, halve lengthwise, remove the seeds and white ribs and cut into thin strips.

 

Peel the carrot and cut into thin strips. Rinse the mushrooms and drain.

2.

In a bowl, mix the yogurt with the mayonnaise, sour cream and mustard and season with salt and pepper. Brush the slices of roast beef with the yogurt mixture. Divide the vegetables among the roast beef, roll up and serve.

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