Roast Beef with Vegetables

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Roast Beef with Vegetables
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 carrots
2 stalks Celery
400 milliliters Veal stock
salt
freshly ground peppers
1 centiliter dry sherry
3 tablespoons Sour cream
1 tablespoon Mayonnaise
1 tablespoon lemon juice
1 teaspoon Mustard
½ bunch mixed Fresh herbs
1 pinch sugar
Wild garlic
400 grams Roast beef cold cut (Cold cuts)
1 piece Horseradish
1 bunch Chives
How healthy are the main ingredients?
CelerySour creamHorseradishMayonnaiseChivesMustard

Preparation steps

1.

Peel the carrots and rinse the celery. Cut both into thin strips (Julienne). Boil the stock in a saucepan. Add the vegetables, blanching over low heat for about 3 minutes. Season with salt, pepper and sherry.

2.

Rinse the herbs, shake dry and finely chop or puree. Combine the sour cream, mayonnaise, lemon juice and mustard with the herbs. Season with salt, pepper and a pinch of sugar.

3.

Rinse wild garlic leaves, dry and spread in soup bowls. Arrange slices of roast beef on top and cover with vegetables. Garnish with the chives. Serve with the green sauce on the side.

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