Rigatoni with Meat and Herb Sauce

Name: Rigatoni with Meat and Herb Sauce
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 onion; 1 garlic clove; olive oil; 500 grams mixed Ground meat; 2 Tbsps Tomato paste; 100 milliliters dry Red wine; 200 milliliters Beef broth; salt; freshly ground peppers; 400 grams Rigatoni; 2 Tbsps freshly chopped Fresh herbs (such as basil, parsley, chervil)

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Health Score:

7,0 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 20 min.

Ready in

Ingredients

for

servings

Ingredients: 1 onion; 1 garlic clove; olive oil; 500 grams mixed Ground meat; 2 Tbsps Tomato paste; 100 milliliters dry Red wine; 200 milliliters Beef broth; salt; freshly ground peppers; 400 grams Rigatoni; 2 Tbsps freshly chopped Fresh herbs (such as basil, parsley, chervil)

How healthy are the main ingredients?

Tomato paste onion garlic clove olive oil salt

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Preparation steps

Peel onion and garlic and chop finely. Coat a pan with 2 tablespoons oil and cook until translucent. Crumble ground meat into pan and fry, stirring occasionally. Then stir in tomato paste, wine and broth. Season mixture with salt and pepper to taste and simmer over medium heat for about 45 minutes.

Cook rigatoni in boiling salted water until al dente and drain. Add rigatoni and herbs to meat mixture. Toss everything well, season with salt and pepper to taste and serve immediately.