Rigatoni with Meat and Herb Sauce

5
Average: 5 (3 votes)
(3 votes)
Rigatoni with Meat and Herb Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
1 onion
1 garlic
olive oil
500 grams mixed Ground meat
2 tablespoons Tomato paste
100 milliliters dry Red wine
200 milliliters Beef broth
salt
freshly ground peppers
400 grams Rigatoni
2 tablespoons freshly chopped Fresh herbs (such as basil, parsley, chervil)
How healthy are the main ingredients?
Tomato pasteoniongarlicolive oilsalt

Preparation steps

1.

Peel onion and garlic and chop finely. Coat a pan with 2 tablespoons oil and cook until translucent. Crumble ground meat into pan and fry, stirring occasionally. Then stir in tomato paste, wine and broth. Season mixture with salt and pepper to taste and simmer over medium heat for about 45 minutes.

2.

Cook rigatoni in boiling salted water until al dente and drain. Add rigatoni and herbs to meat mixture. Toss everything well, season with salt and pepper to taste and serve immediately.