Rich Cheesecake
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
643
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 643 cal. | (31 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 46 g | (40 %) | ||
| Carbohydrates | 37 g | (25 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 1.5 μg | (8 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 5.2 μg | (9 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 4.9 mg | (41 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 41 μg | (14 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 10.4 μg | (23 %) | ||
| Vitamin B₁₂ | 1.4 μg | (47 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 275 mg | (7 %) | ||
| Calcium | 497 mg | (50 %) | ||
| Magnesium | 30 mg | (10 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 24 μg | (12 %) | ||
| Zinc | 2.5 mg | (31 %) | ||
| Saturated fatty acids | 29.5 g | |||
| Uric acid | 21 mg | |||
| Cholesterol | 229 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- For the dough
- 250 grams Pastry flour
- 125 grams butter
- 2 Tbsps cold water
- For the filling
- 100 grams Roquefort cheese
- 125 grams Emmentaler cheese
- 3 eggs
- 250 grams Crème fraiche
- 250 milliliters milk
- salt
- freshly ground peppers
- butter (for the pan)
- Pastry flour (for the pan)
Preparation steps
1.
For the dough, knead flour, butter and water. Season with salt, roll into a ball, wrap in plastic wrap and chill for 30 minutes.
2.
For the filling, crush Roquefort finely with a fork. Grate Emmentalar. Beat eggs and stir in creme fraiche and milk. Add Roquefort and Emmentaler. Season with salt and pepper.
3.
Grease springform pan with butter and sprinkle with flour. Using your hands, press dough into bottom of pan and up sides, about 3 cm (approximately 1 inch) high, to form an edge.
4.
Spread filling over dough and smooth. Place cheesecake in a cold oven on the middle shelf and bake for 35-40 minutes at 200°C (approximately 400F°). If surface begins to brown, cover with aluminum foil. Cool, slice and serve.
