Rhubarb Mint Granita

Name: Rhubarb Mint Granita
Total time: 3 h 25 min
Yield: 4
Ingredients: 6.5 cups Rhubarb (peeled and chopped); 0.5 cup sugar; 1 cup water; 1 lemon (juiced); 1 cup dry Sparkling wine; 0.5 bunch fresh mint

with Sparkling Wine

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

6,4 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 3 h. 25 min.

Ready in

Healthy, because

Even smarter

This light drink is extremely refreshing and perfect for the summer months. It is low in calories and most of the sugar is from the rhubarb, not from added sugars.

You can always use non alcoholic rosé if you do not drink.

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 6 ½ cups Rhubarb (peeled and chopped); ½ cup sugar; 1 cup water; 1 lemon (juiced); 1 cup dry Sparkling wine; ½ bunch fresh mint

How healthy are the main ingredients?

Rhubarb sugar mint lemon

print shopping list

Preparation steps

Place the rhubarb, sugar and water in a pot and simmer for about 10 minutes until soft. Puree the rhubarb and leave to cool.

Add the lemon juice and the sparkling wine and place in a freezer for around 3 hours. Stir with a fork every now and again to keep the mixture grainy. It should not be creamy like a sorbet.

Transfer to chilled glasses, garnish with the mint and serve.