Redfish on Chicory

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Redfish on Chicory
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
2
Ingredients
1
Rose fish (Ready to cook)
4
1
2 sprigs
2
1 teaspoon
200 milliliters

Preparation steps

1.

Rinse chicory, shake dry and cut in half. Rinse fish and pat dry. Rinse lemon and cut into slices. Set 3 slices aside. Stuff fish cavity with remaining lemon slices. Season fish generously with salt and pepper.

2.

Place chicory halves in a roasting pan and top with fish. Sprinkle with Herbs de Provence. Lay bay leaves and lemon slices over fish and drizzle with oil. Bake in a preheated oven at 200°C (approximately 400°F), 20-30 minutes. Season with salt and pepper to taste and serve garnished with dill.