Redfish on Chicory
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 Rose fish (Ready to cook)
- 4 Chicory
- 1 lemon
- 2 sprigs Dill
- 2 bay leaves
- 1 tsp herbes de Provence (dried)
- 200 milliliters olive oil
- salt
- peppers
Preparation steps
1.
Rinse chicory, shake dry and cut in half. Rinse fish and pat dry. Rinse lemon and cut into slices. Set 3 slices aside. Stuff fish cavity with remaining lemon slices. Season fish generously with salt and pepper.
2.
Place chicory halves in a roasting pan and top with fish. Sprinkle with Herbs de Provence. Lay bay leaves and lemon slices over fish and drizzle with oil. Bake in a preheated oven at 200°C (approximately 400°F), 20-30 minutes. Season with salt and pepper to taste and serve garnished with dill.
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