Red Wine Pears with Walnuts

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Red Wine Pears with Walnuts
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Health Score:
6,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 Vanilla bean
1 bottle Red wine (0.75 l)
6 cloves
2 Cinnamon stick
125 grams sugar
2 firm Pear
30 grams Walnut
2 sprigs Lemon balm
How healthy are the main ingredients?
sugarWalnutclovesPear

Preparation steps

1.

Split vanilla pod lengthwise, scrape seeds into a pot and add the pod, pepper, red wine, cloves, cinnamon and sugar. Bring to a boil and then reduce to about half. Peel pears, slice in half lengthwise and remove core.

2.

Add pears to sauce and simmer gently on low heat for 5-8 minutes on each side. Place pears in a bowl. Pour sauce through a sieve and pour over pears. Marinate everything for at least 24 hours.

3.

Serve with walnuts and garnish with lemon balm.