Red Onions Stuffed with Leeks 

Red Onions Stuffed with Leeks

(0)

Difficulty:easy
Preparation:60 min
Ready in:60 min
Vegetable
Advertisement

Ingredients

For servings

4big red Onion
Salt
1size Potatoes (cooked the previous day)
1 stalkLeek
100 gramspickled Goat cheese (drained)
2 tablespoonsOlive oil
Salt
Pepper
4 tablespoonschopped Nuts
Advertisement
Advertisement

Directions

1 Peel the onions and cook thoroughly in boiling salted water for about 10 minutes. Cut a lid off each one and scoop out the interior of the lower half of onion. Leave 3-4 onion layers so they stand up. Preheat the oven to 200ºC (approximately 400ºF).
2 Chop 1/4 of the removed onion and use the rest for other purposes. Peel the potato and mash with a fork. Trim, rinse and cut the leeks into thin rings. Chop the cheese. Mix the chopped onion, potatoes, leeks and cheese together. Add 1 tablespoon of oil and season with salt and pepper. Place the mixture into the onions and put them in a greased baking dish. Shower with nuts and drizzle a little oil over the onions. Bake on the middle shelf for about 30-40 minutes. Serve with salad if desired.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags