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Festive Stuffed Red Onions

Festive Stuffed Red Onions
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345
calories
Calories
1 hr
Preparation
easy
Difficulty

Ingredients

for 4 servings
4
medium Red onions (split in half horizontally)
0.333 cup
cup
cup
¾ cup
Parmesan cheese (roughly grated)
1
Leek (washed and finely sliced)
1 teaspoon
crushed Red pepper
½ cup
flat-leaf parsley (chopped)
freshly ground Black pepper
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Preparation steps

Step 1/5
Preheat the oven to 180°C (160° fan) | 350F | gas 4.
Step 2/5
Remove a few inner pieces of onion from the onion halves and arrange them cut-side up in a roasting tray.
Step 3/5
Toss together 50 ml of the oil with the cranberries, blackcurrants, Parmesan, leek, crushed red pepper, half the parsley, and plenty of seasoning.
Step 4/5
Spoon into the red onion halves and drizzle them with the remaining oil. Roast for 40 - 45 minutes until tender.
Step 5/5
Remove from the oven and leave to cool briefly before serving on a platter with a garnish of the remaining parsley.