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Festive Stuffed Red Onions

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Festive Stuffed Red Onions

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345

calories

Calories

1 hr

Preparation

easy

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Ingredients

for 4 servings

4 medium Red onions (split in half horizontally)

0.333 cup olive oil

⅔ cup dried cranberries

⅔ cup black currant

¾ cup Parmesan cheese (roughly grated)

1 Leek (washed and finely sliced)

1 teaspoon crushed Red pepper

½ cup flat-leaf parsley (chopped)

freshly ground Black pepper

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Preparation steps

Step 1/5

Preheat the oven to 180°C (160° fan) | 350F | gas 4.

Step 2/5

Remove a few inner pieces of onion from the onion halves and arrange them cut-side up in a roasting tray.

Step 3/5

Toss together 50 ml of the oil with the cranberries, blackcurrants, Parmesan, leek, crushed red pepper, half the parsley, and plenty of seasoning.

Step 4/5

Spoon into the red onion halves and drizzle them with the remaining oil. Roast for 40 - 45 minutes until tender.

Step 5/5

Remove from the oven and leave to cool briefly before serving on a platter with a garnish of the remaining parsley.

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