Red Fruit Preserve

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
0
calories
Calories
How many calories can I eat?

Nutritional values

1 gram contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium1 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
900
Ingredients
8 ozs Blueberries (pitted)
8 ozs Cherries (pitted)
1 cooking Apple (peeled, cored and chopped)
1 lemon (juice)
sugar (see recipe)
How healthy are the main ingredients?
CherryBlueberryApplelemonsugar
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Preparation

Kitchen utensils

1 Fork, 1 Small bowl, 1 Medium bowl, 1 Large knife, 1 Cutting board, 1 Rolling pin, 1 Tablespoon, 1 Parchment paper, 1 Baking sheet, 1 Kitchen towel

Preparation steps

1.
Put all the fruit into a pan with the lemon juice. Bring to a boil, then reduce the heat and simmer gently until the fruit is soft. Remove from the heat and allow to cool slightly.
2.
Measure the pulp. For each 225ml|1 cup, add 175g|3/4 cup sugar.
3.
Return to the pan and cook gently until the sugar has dissolved. Bring to a boil and boil rapidly until setting point is reached. Remove from the heat. and allow to cool slightly.
4.
Stir once, then spoon into hot sterilised jars, cover, seal and label.
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