Red Berry Juice

0
Average: 0 (0 votes)
(0 votes)
Red Berry Juice
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
0
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium2 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
1200
Ingredients
10 cups Raspberries
water
sugar
lemon juice
How healthy are the main ingredients?
Raspberrysugar
Product recommendation
Wash the bottles and tops in hot soapy water, rinse well and put in a low oven to dry and become warm.

Preparation steps

1.
Put the raspberries in a large pan and add just enough water to cover.
2.
Bring to a boil, stirring, then reduce the heat and simmer for 10 minutes. Crush the fruit well to release the juices. Add sugar and lemon juice to taste.
3.
Ladle the fruit and juices into a scalded jelly bag. Strain the juice through the jelly bag into a bowl, squeezing to extract as much juice as possible.
4.
Pour into sterilised bottles to within 1cm|1/2" of the top and seal tightly.
5.
Put the bottles into a deep pan lined with a thick layer of cloth or paper and cover with water. Bring to a boil slowly, then boil for 10 minutes.
6.
Remove from the pan and leave to cool. Check the seals to ensure they are tight. Chill any bottles that aren't and use within 2 days.
7.
Keep in a cool dark place. Decorate with ribbon.