Red Curry Sauce

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Red Curry Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 shallots
3 sprigs Lemongrass
2 garlic
1 tablespoon olive oil
1 tablespoon red Curry paste
50 milliliters white wine
5 centiliters Noilly Prat
200 milliliters fish stock (or vegetable stock)
100 milliliters Coconut milk
2 tablespoons Fish sauce
1 teaspoon cornstarch
1 tablespoon Lime juice
How healthy are the main ingredients?
Coconut milkolive oilshallotgarlic

Preparation steps

1.

Peel and coarsely chop the shallots. Rinse the lemongrass, peel the tough outer layer and cut into diagonal pieces. Peel and coarsley chop the garlic.

2.

Heat the olive oil in a saucepan. Add the shallots and red curry paste, and cook while stirring for 30 seconds. Add the lemongrass and garlic, and cook until fragrant.

3.

Stir in the white wine and vermouth, and bring to a boil. Stir in the coconut milk and fish sauce.

4.

In a bowl, stir the cornstarch with the lime juice until smooth. Add to the curry sauce and simmer until thickened and all the flavors have melded, about 10 minutes. Pour the curry sauce through a fine sieve into a bowl.