Red Cabbage Salad

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Red Cabbage Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
350 grams
2 thin stalks
3
2 tablespoons
1
200 grams
freshly ground Pepper
1 teaspoon
½ teaspoon
ground Allspice
2 tablespoons
1 tablespoon
chopped Parsley

Preparation steps

1.

Rinse cabbage, cut into thin slices and place into a bowl of boiling water for 5 minutes. Drain in a colander. Rinse and dry leeks, cut diagonally into 2 cm (approximately 3/4 inch ) thick slices. Blanch in boiling salted water for 5 minutes. Drain, rinse with cold water and drain again. Peel pears, cut into quarters, core and cut into slices. Drizzle with lemon juice. Combine with cabbage and leeks in a bowl.

2.

Peel shallot and cut into very small pieces. Combine with sour cream and vinegar; season with salt, pepper, sugar and allspice. Add parsley. Drizzle dressing over the salad, mix gently and serve.