Ravioli Pasta Bake
8,1 / 10
ready in 1 hr
Preheat oven to 425º F / 220º C. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and continue cooking a minute or two longer, or just until fragrant. Season with salt and pepper.
Add oregano and tomatoes to the pot. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain ravioli and add to sauce; toss to coat.
Pour ravioli and sauce into a large gratin or baking dish and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.