Ravioli Pasta Bake

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Ravioli Pasta Bake
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
520
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie520 cal.(25 %)
Protein31 g(32 %)
Fat21 g(18 %)
Carbohydrates51 g(34 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.3 μg(7 %)
Vitamin E3.6 mg(30 %)
Vitamin K21.2 μg(35 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin10.1 mg(84 %)
Vitamin B₆0.5 mg(36 %)
Folate130 μg(43 %)
Pantothenic acid2.1 mg(35 %)
Biotin26.7 μg(59 %)
Vitamin B₁₂3.4 μg(113 %)
Vitamin C50 mg(53 %)
Potassium960 mg(24 %)
Calcium223 mg(22 %)
Magnesium60 mg(20 %)
Iron2.8 mg(19 %)
Iodine49 μg(25 %)
Zinc3.4 mg(43 %)
Saturated fatty acids8.6 g
Uric acid99 mg
Cholesterol200 mg
Complete sugar10 g

Ingredients

for
6
Ingredients
2 Tbsps olive oil
1 onion (chopped)
3 cloves garlic cloves (minced)
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 ½ tsps dried oregano
25 ozs whole Tomatoes
28 ozs crushed Tomatoes
32 ozs cooked ravioli
1 ½ cups shredded Mozzarella
½ cup grated Parmesan
How healthy are the main ingredients?
TomatoTomatoMozzarellaParmesanolive oilgarlic clove

Preparation steps

1.
Preheat oven to 425º F / 220º C. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and continue cooking a minute or two longer, or just until fragrant. Season with salt and pepper.
2.
Add oregano and tomatoes to the pot. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
3.
Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain ravioli and add to sauce; toss to coat.
4.
Pour ravioli and sauce into a large gratin or baking dish and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.