Ravioli Pasta Bake

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Ravioli Pasta Bake
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
6
Ingredients
2 Tbsps olive oil
1 onion (chopped)
3 cloves garlic cloves (minced)
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 ½ tsps dried oregano
25 ozs whole tomatoes
28 ozs crushed tomatoes
32 ozs cooked ravioli
1 ½ cups shredded Mozzarella
½ cup grated Parmesan
How healthy are the main ingredients?
tomatotomatoMozzarellaParmesanolive oilgarlic clove

Preparation steps

1.
Preheat oven to 425º F / 220º C. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and continue cooking a minute or two longer, or just until fragrant. Season with salt and pepper.
2.
Add oregano and tomatoes to the pot. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
3.
Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain ravioli and add to sauce; toss to coat.
4.
Pour ravioli and sauce into a large gratin or baking dish and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.