Raspberry Muffins
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(0 votes)
Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- Ingredients
- 100 grams softened butter
- 120 grams sugar
- 1 egg
- 250 grams Pastry flour
- 50 grams ground almonds
- 2 ½ tsps Baking powder
- ½ tsp baking soda
- 1 pinch salt
- 275 grams sour Whipped cream
- 200 grams Raspberries (fresh or frozen)
- 1 Muffin tin
- 12 Baking cups
Preparation steps
1.
Rinse the raspberries and pat dry.
2.
Beat the butter and sugar until creamy. Stir in the egg. Mix the flour, almonds, salt, baking powder, baking soda and sour cream into the butter mixture.
3.
Line a muffin tin with paper cups. Pour in half of the batter. Spread some raspberries on the batter and top with the remaining batter. Bake for about 25 minutes at 180°C (approximately 350°F). Remove from the oven and cool slightly. Remove from the pan and cool on a wire rack. Sprinkle with powdered sugar, if desired. Serve garnished with raspberries.
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