Raspberry Cream Cheese Ice Cream

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Raspberry Cream Cheese Ice Cream
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h.
Ready in
Calories:
154
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie154 kcal(7 %)
Protein9 g(9 %)
Fat1 g(1 %)
Carbohydrates25 g(17 %)
Sugar added20 g(80 %)
Roughage3 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.7 μg(13 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C19 mg(20 %)
Potassium195 mg(5 %)
Calcium83 mg(8 %)
Magnesium28 mg(9 %)
Iron1 mg(7 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.4 g
Uric acid13 mg
Cholesterol2 mg

Ingredients

for
8
Ingredients
1 lemon
500 grams Raspberries
160 grams sugar
500 Cream cheese (0.2% fat)
How healthy are the main ingredients?
Raspberrysugarlemon

Preparation steps

1.

Rinse lemon in hot water. Squeeze juice from lemon. Rinse raspberries and pat dry. Place the lemon juice, raspberries and sugar in a saucepan to stew. Press through a fine sieve into a clean saucepan. Place on the stove and reduce slightly over low heat, about 2-3 minutes. Allow to cool.

2.

In a bowl, stir 2/3 of the puree with the cream cheese until thoroughly combined. Place in a shallow container and put in the freezer for 2 hours, stirring occasionally. Alternatively, freeze the mixture according to instructions for an ice cream machine.

3.

Fold the remaining puree into the ice cream mixture. Freeze until ready to serve.