Radish Leaf Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams starchy potatoes
- 1 shallot
- 1 garlic clove
- 2 Tbsps butter
- 2 Tbsps Pastry flour
- 800 milliliters Vegetable broth
- 6 Radish
- 150 grams Radish leaf
- 80 milliliters Whipped cream
- salt
- 1 splash lemon juice
- peppers
Preparation steps
1.
Peel and dice potatoes. Peel and finely chop shallot and garlic. In a pan, cook shallot and garlic briefly in hot, melted butter. Stir in flour, then add potatoes and broth. Simmer about 20 minutes over low heat, stirring occasionally.
2.
Rinse radishes and their leaves. Coarsely chop leaves. Finely dice radishes. Stir radish leaves into soup and puree. Strain soup through a sieve if desired. Add additional broth or simmer a few minutes more until soup reaches desired consistency.
3.
Stir in up to 4 tablespoons cream, to taste. Season with salt, lemon juice and pepper.
4.
Divide soup among small bowls and serve garnished with remaining cream.
5.
Serve with bread, if desired.
