Radicchio and Frissee Salad recipe | Eat Smarter USA
0
Print
0
Print

Radicchio and Frissee Salad

Radicchio and Frissee Salad
25 min.
Preparation
easy
Difficulty
No votes yet

Ingredients

for 4 servings
½ Frisée
½ small Radicchio
Lollo rossa
1 carrot
½ Celeriac (bulb)
1 beetroot (cooked and peeled)
2 tablespoons Wine vinegar
salt
peppers
½ teaspoon sugar
1 tablespoon chopped, mixed Herbs
2 tablespoons lemon juice
4 tablespoons olive oil
print shopping list

Preparation steps

1
Sort and wash all the salad leaves and spin dry. Tear the leaves into bite-sized pieces. Peel the carrot and cut into matchsticks. Peel the celeriac and cut into matchsticks. Thinly slice the beetroot and arrange on plates. Mix the salad leaves with the carrot and celeriac sticks. Place a portion of the mixed salad on top of the beetroot. Mix the vinegar, lemon juice, salt, sugar, pepper and oil to make a dressing and stir in the herbs. Hand the dressing separately so that everyone can use as much dressing as they wish.