Rack of Lamb with Couscous

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Rack of Lamb with Couscous
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
1296
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,296 cal.(62 %)
Protein168 g(171 %)
Fat37 g(32 %)
Carbohydrates70 g(47 %)
Sugar added0 g(0 %)
Roughage6.6 g(22 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3.4 mg(28 %)
Vitamin K9.6 μg(16 %)
Vitamin B₁1.4 mg(140 %)
Vitamin B₂2.8 mg(255 %)
Niacin74.9 mg(624 %)
Vitamin B₆1 mg(71 %)
Folate193 μg(64 %)
Pantothenic acid4.2 mg(70 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂20.3 μg(677 %)
Vitamin C17 mg(18 %)
Potassium2,562 mg(64 %)
Calcium54 mg(5 %)
Magnesium245 mg(82 %)
Iron14.8 mg(99 %)
Iodine9 μg(5 %)
Zinc23.9 mg(299 %)
Saturated fatty acids10.8 g
Uric acid1,452 mg
Cholesterol473 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
2 pcs Rack of lamb
olive oil (cold pressed)
2 Tbsps Coriander (finely crushed in a mortar)
2 Tbsps freshly grated Lemon peel
2 sprigs cilantro
400 grams Couscous
2 lemons
How healthy are the main ingredients?
olive oillemon

Preparation steps

1.

Skin rack of lamb skin and trim off fat. Cook on all sides in 3 tablespoons of hot olive oil. Mix 2 tablespoons oil, coriander and lemon zest and brush the meat.

2.

Cook in a frying pan in a preheated oven (170°C, approximately 340°F) for about 10-12 minutes.

3.

Remove, cover with aluminum foil and let stand 5-10 minutes.

4.

Cook couscous according to package instructions. Finely chop some cilantro and fold into the couscous. Arrange the rack of lamb on a bed of couscous, drizzle with lemon juice and serve garnished with cilantro leaves. Serve with lemon wedges.

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