Quince Cake
(2 votes)
(2 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
283
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 283 cal. | (13 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 32 g | (21 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 4.2 g | (14 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 1.4 mg | (12 %) | ||
| Vitamin K | 2.2 μg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.4 mg | (12 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 21 μg | (7 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 4.5 μg | (10 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 196 mg | (5 %) | ||
| Calcium | 28 mg | (3 %) | ||
| Magnesium | 23 mg | (8 %) | ||
| Iron | 1.7 mg | (11 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 7.9 g | |||
| Uric acid | 32 mg | |||
| Cholesterol | 85 mg | |||
| Complete sugar | 20 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
16
- Ingredients
- 800 grams Quince
- 240 grams sugar
- 100 milliliters dry white wine
- 250 grams Cultured butter
- lemons
- 4 eggs
- 150 grams Pastry flour
- 150 grams Spelt flour
- 1 tsp Baking powder
- 50 milliliters Whipped cream
- 30 grams chopped almonds
Preparation steps
1.
Rinse, dry, core, peel and dice quince. Cook with 2 tablespoons sugar and wine in a small saucepan for about 10 minutes. Drain in a colander and let cool.
2.
Meanwhile, grease a springform pan (about 24 cm or 9 1/2 inches) with butter. For the dough, rinse lemon and zest. Combine butter, zest and remaining sugar until light and fluffy. Add eggs, stirring after each one.
3.
Combine both flours and baking powder. Add dry ingredients to butter mixture. Gently stir in cream. Put dough into the pan and smooth it out, spread quince into dough and top with almonds. Bake in preheated oven at 200°C (approximately 400°F) for about 1 hour. Remove, let cool slightly and serve.
