Quince Cake

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Quince Cake
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
283
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie283 kcal(13 %)
Protein5 g(5 %)
Fat14 g(12 %)
Carbohydrates32 g(21 %)
Sugar added15 g(60 %)
Roughage4.2 g(14 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.4 mg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate21 μg(7 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.5 μg(10 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C7 mg(7 %)
Potassium196 mg(5 %)
Calcium28 mg(3 %)
Magnesium23 mg(8 %)
Iron1.7 mg(11 %)
Iodine4 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids7.9 g
Uric acid32 mg
Cholesterol85 mg
Author of this recipe:

Ingredients

for
16
Ingredients
800 grams
240 grams
100 milliliters
250 grams
4
150 grams
150 grams
1 teaspoon
50 milliliters
30 grams
chopped almonds

Preparation steps

1.

Rinse, dry, core, peel and dice quince. Cook with 2 tablespoons sugar and wine in a small saucepan for about 10 minutes. Drain in a colander and let cool.

2.

Meanwhile, grease a springform pan (about 24 cm or 9 1/2 inches) with butter. For the dough, rinse lemon and zest. Combine butter, zest and remaining sugar until light and fluffy. Add eggs, stirring after each one. 

3.

Combine both flours and baking powder. Add dry ingredients to butter mixture. Gently stir in cream. Put dough into the pan and smooth it out, spread quince into dough and top with almonds. Bake in preheated oven at 200°C (approximately 400°F) for about 1 hour. Remove, let cool slightly and serve.