Vanilla Quince

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Vanilla Quince
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
1
Ingredients
4 ripe Quince
½ lemon (juice)
2 Vanilla bean
cup brown sugar
1 cloves
1 cup water
cup dry white wine
How healthy are the main ingredients?
lemoncloves

Preparation steps

1.
Peel, deseed and cut the quinces into wedges.
2.
Put the fruit into a bowl and drizzle the lemon juice over the top.
3.
Cut the vanilla pods open lengthwise and scrape out the seeds.
4.
Put the seeds, sugar, clove, water and wine into a pot and bring to a boil.
5.
Add the quince wedges and cover. Simmer for approximately 30 minutes until tender but not mushy (cooking time may vary).
6.
Serve warm as a dessert or put into a bottle. Close tightly and allow to cool.