Quick Macaroni and Cheese

4
Average: 4 (1 vote)
(1 vote)
Quick Macaroni and Cheese
share Share
print
bookmark_border Copy URL
Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
400 grams macaroni
salt
500 milliliters milk
175 grams grated Cheddar cheese
1 tsp medium hot Mustard
freshly ground peppers
Nutmeg (freshly grated)
2 Tbsps cornstarch
2 Tbsps scallions
How healthy are the main ingredients?
MustardsaltNutmeg

Preparation steps

1.

Cook the macaroni in boiling salted water until al dente, then drain well. Whisk together the milk, cheese, mustard, and cornstarch. Season the mixture with some salt and pepper. Mix the macaroni into the milk and cheese mixture. Divide the macaroni mixture into 4 microwave safe ramekins. Cook for 2 minutes on high heat, stirring halfway through. The cheese should be melted, and the sauce should have a creamy consistency. If necessary, cook a little longer. Garnish with the chives and freshly cracked black pepper, and serve.