Quiche with Duck Breast and Leeks

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Quiche with Duck Breast and Leeks
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Health Score:
63 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
910
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie910 cal.(43 %)
Protein33 g(34 %)
Fat72 g(62 %)
Carbohydrates34 g(23 %)
Sugar added1 g(4 %)
Roughage2.6 g(9 %)
Vitamin A0.8 mg(100 %)
Vitamin D3.2 μg(16 %)
Vitamin E2.9 mg(24 %)
Vitamin K39.7 μg(66 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.6 mg(55 %)
Niacin11.3 mg(94 %)
Vitamin B₆0.6 mg(43 %)
Folate148 μg(49 %)
Pantothenic acid2.5 mg(42 %)
Biotin27.9 μg(62 %)
Vitamin B₁₂1.9 μg(63 %)
Vitamin C17 mg(18 %)
Potassium712 mg(18 %)
Calcium158 mg(16 %)
Magnesium54 mg(18 %)
Iron4.8 mg(32 %)
Iodine19 μg(10 %)
Zinc3.5 mg(44 %)
Saturated fatty acids37.4 g
Uric acid204 mg
Cholesterol475 mg
Complete sugar7 g

Ingredients

for
4
For the dough
150 grams Pastry flour
1 tsp salt
1 pinch sugar
100 grams cold butter
1 egg
1 stalk Leeks
1 onion
400 grams smoked duck legs
butter
4 eggs
100 grams Whipped cream (10% fat content)
200 milliliters Whipped cream
salt
freshly ground peppers
How healthy are the main ingredients?
LeekWhipped creamWhipped creamsugarsaltegg

Preparation steps

1.

Combine flour, salt, sugar, butter and egg and knead into a smooth dough. Wrap in plastic wrap and chill for about 1 hour. 

2.

Rinse the leek and cut lengthwise into quarters and cut into pieces about 3 cm (approximately 1-1/4 inches) long. Peel onion and finely chop. Cut the duck breast into very thin slices.

3.

Heat 2 teaspoons butter in a frying pan and saute the onion until soft. Add the leeks and cook briefly. Let cool.

4.

Preheat the oven to 180°C (approximately 350°F).

5.

Roll out the dough on a lightly floured surface into a thin rectangle. Place in a greased loaf pan and prick the bottom with a fork. Beat the egg and whisk in the sour cream and cream. Season with salt and pepper. Place the leeks and onion and the duck breast slices on the dough. Pour the egg mixture over it.

6.

Bake in preheated oven for 35-45 minutes. Serve warm.

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