Quiche with Bacon and Leeks

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Quiche with Bacon and Leeks
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
4093
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie4,093 cal.(195 %)
Protein75 g(77 %)
Fat366 g(316 %)
Carbohydrates134 g(89 %)
Sugar added0 g(0 %)
Roughage9.6 g(32 %)
Vitamin A2.5 mg(313 %)
Vitamin D10.2 μg(51 %)
Vitamin E11.2 mg(93 %)
Vitamin K145.8 μg(243 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂1.9 mg(173 %)
Niacin21.2 mg(177 %)
Vitamin B₆1.1 mg(79 %)
Folate461 μg(154 %)
Pantothenic acid5.6 mg(93 %)
Biotin75.5 μg(168 %)
Vitamin B₁₂6.9 μg(230 %)
Vitamin C65 mg(68 %)
Potassium1,892 mg(47 %)
Calcium1,028 mg(103 %)
Magnesium141 mg(47 %)
Iron7.6 mg(51 %)
Iodine97 μg(49 %)
Zinc8.7 mg(109 %)
Saturated fatty acids187.7 g
Uric acid261 mg
Cholesterol1,430 mg
Complete sugar27 g

Ingredients

for
1
For the crust
150 grams Pastry flour
100 grams butter
1 egg
1 tsp salt
For the filling
200 grams smoked Bacon
150 milliliters milk
200 milliliters Whipped cream
3 Tbsps grated Gruyere
1 small Leek
salt
freshly ground peppers
3 eggs
freshly grated Nutmeg
How healthy are the main ingredients?
Whipped creameggsaltLeeksaltegg

Preparation steps

1.

Mix the flour, butter, egg and salt and quickly knead a few times and form into a disc.

2.

Between 2 sheets of wax paper, roll out the dough very thinly and place the pan. Pull up a rim about 2 cm (approximately 1 inch) high. Preheat the oven to 200°C (approximately 400°F).

3.

Cut the bacon into small cubes. Clean the leek, cut off large parts of the green and cut the tender part into small cubes. Whisk the egg and mix in the milk, cream, eggs, salt, pepper, nutmeg, cheese, leek and bacon.  Pour on top of the dough. 

4.

Bake 40-45 minutes, until golden brown.