Cheesecake with Tangerines and Meringue

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Average: 4.5 (2 votes)
(2 votes)
Cheesecake with Tangerines and Meringue
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
20
For the dough
300 grams Pastry flour
2 tsps Baking powder
100 grams sugar
1 pkg Vanilla sugar
100 grams butter
2 eggs
For the filling
3 cans Clementine
1 kilogram Quark
175 grams sugar
2 packets Vanilla sugar
6 egg yolks
3 packets Pudding mix
200 milliliters Whipped cream
1 lemon (zest and juice)
400 milliliters milk
For the meringue
200 grams sugar
6 egg whites
How healthy are the main ingredients?
Whipped creamsugarsugarsugareggClementine

Preparation steps

1.

For the dough, mix all ingredients and knead into a smooth dough. Form into a ball and wrap in plastic wrap. Chill for 1 hour. Drain mandarin oranges. Mix all ingredients for the filling together. Beat mandarins with an electric mixer. Grease a deep baking tray and spread on dough. Prick several times with a fork.

2.

Drain oranges and place on top of dough. Pour filling over and smooth. Bake in a preheated oven at 180°C (approximately 350°F) for 40-50 minutes. For the meringue, beat egg whites until stiff. Sprinkle with sugar and continue beating until stiff.

3.

Place meringue in a piping bag with a serrated tip. Remove cake from oven and pipe meringue on top. Bake for another 10-15 minutes. Leave cake in oven to cool overnight. Slice and serve.