Pumpkin Quiche

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Pumpkin Quiche
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
Ingredients
175 grams
1 teaspoon
50 milliliters
70 grams
500 grams
1
2 tablespoons
25 grams
freshly ground Pepper
2 teaspoons
1 tablespoon
chopped Parsley

Preparation steps

1.

Knead the flour, salt, water and butter into a smooth dough. Roll the dough out on a floured surface. Line the quiche dish with the dough.

2.

Remove the pumpkin seeds and cut into thin columns. Remove the seeds and finely chop the chile.

3.

Heat the oil in a frying pan. Saute the pumpkin and chile. Add the butter and season with salt, pepper and sugar. Pour over the dough and bake for 30-40 minutes at 180°C (approximately 350°F). 

4.

Sprinkle with parsley and serve.