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Pumpkin Quiche

Pumpkin Quiche
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1 hr
Preparation
easy
Difficulty

Ingredients

for 1 tart pan
175 grams Pastry flour
1 teaspoon Salt
50 milliliters Water
70 grams Butter
500 grams Hokkaido pumpkins
1 red Chile pepper
2 tablespoons Olive oil
25 grams Butter
Salt
freshly ground Pepper
2 teaspoons Sugar
1 tablespoon chopped Parsley
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Preparation steps

Step 1/4

Knead the flour, salt, water and butter into a smooth dough. Roll the dough out on a floured surface. Line the quiche dish with the dough.

Step 2/4

Remove the pumpkin seeds and cut into thin columns. Remove the seeds and finely chop the chile.

Step 3/4

Heat the oil in a frying pan. Saute the pumpkin and chile. Add the butter and season with salt, pepper and sugar. Pour over the dough and bake for 30-40 minutes at 180°C (approximately 350°F). 

Step 4/4

Sprinkle with parsley and serve.