Smoked Trout Canapes

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Smoked Trout Canapes
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
20
Ingredients
250 grams smoked trout
100 grams Mango chutney
2 tablespoons Horseradish
Limes (juice)
salt
peppers
100 grams softened butter
10 Pumpernickel rounds
3 Kiwi
How healthy are the main ingredients?
troutHorseradishLimesaltKiwi

Preparation steps

1.

Chop smoked trout very fine, mix with mango chutney and horseradish. Add butter and season with lime juice, salt and pepper.

2.

Cut about 20 small circles of pumpernickel bread.

3.

Peel kiwis, slice into rounds and place on bread.

4.

Top the pumpernickel and kiwi towers with trout mixture, piped on with a piping bag. Garnish as desired.