Smoked Trout Canapés

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Smoked Trout Canapés
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
4 eggs
1 onion
1 tablespoon butter
200 grams smoked trout
2 Pickled cucumbers
1 bunch Dill
salt
freshly ground peppers
250 grams Bread round
For garnish
Arugula
100 grams smoked trout
Dill
How healthy are the main ingredients?
trouttroutDilleggonionsalt

Preparation steps

1.

Boil the eggs for about 10 minutes, run under cold water, peel and coarsely chop. Peel and finely chop the onion. Heat the butter in a pan and sauté the onion until translucent. Remove from heat and let cool. Finely chop the dill. 

2.

Coarsely chop the smoked trout and pickled cucumber and mix with the chopped eggs, dill and sautéd onions. Season with salt and pepper. Spread the mixture onto the bread rounds and garnish each with 1 or 2 leaves of arugula, a small piece of smoked trout and fresh dill.