Pulled Pork Sandwiches with Crunchy Coleslaw

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Pulled Pork Sandwiches with Crunchy Coleslaw
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 8 h. 25 min.
Ready in

Ingredients

for
6
Ingredients
3 Tbsps light brown sugar
2 tsps hot paprika
1 tsp mustard powder
½ tsp ground Cumin
kosher salt (to taste)
freshly ground peppers (to taste)
53 ozs boneless Pork shoulder (trimmed)
2 tsps vegetable oil
3 cups water
½ cup apple cider vinegar
3 Tbsps Tomato paste
6 sesame Burger buns
prepared Coleslaw
How healthy are the main ingredients?
apple cider vinegarTomato pasteCuminsalt

Preparation steps

1.
Combine 1 tablespoon brown sugar, paprika, mustard powder, cumin, salt and pepper in a small bowl. Rub the spice mixture all over the pork.
2.
Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, approximately 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
3.
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
4.
Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid. Serve on buns with coleslaw.

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