Crunchy Coleslaw Salad

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Crunchy Coleslaw Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
167
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie167 kcal(8 %)
Protein1.42 g(1 %)
Fat13.98 g(12 %)
Carbohydrates10.07 g(7 %)
Sugar added4.19 g(17 %)
Roughage2.35 g(8 %)
Vitamin A127.11 mg(15,889 %)
Vitamin D0.04 μg(0 %)
Vitamin E0.61 mg(5 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.52 mg(4 %)
Vitamin B₆0.09 mg(6 %)
Folate53.82 μg(18 %)
Pantothenic acid0.17 mg(3 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C39.33 mg(41 %)
Potassium239.95 mg(6 %)
Calcium49.93 mg(5 %)
Magnesium14.99 mg(5 %)
Iron0.64 mg(4 %)
Iodine0.04 μg(0 %)
Zinc0.22 mg(3 %)
Saturated fatty acids2.18 g
Cholesterol7.73 mg

Ingredients

for
6
Ingredients
3 cups shredded Cabbage
½ cup shredded carrots
½ cup Mayonnaise
2 tablespoons white wine vinegar
½ teaspoon Celery seed
2 tablespoons granulated sugar
salt (to taste)
freshly ground Black pepper (to taste)
6 red Radish (scrubbed; trimmed and thinly sliced)
fresh, finely chopped Fresh herbs (for garnish)
How healthy are the main ingredients?
CabbagecarrotMayonnaisesugarsaltRadish

Preparation steps

1.
In a large bowl, combine shredded cabbage and carrots. In a smaller separate bowl, prepare dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture, cover and chill in the refrigerator for at least one hour. Prior to serving, top with sliced radishes and finely chopped herbs.