Puff Pastry with Goat Cheese and Leeks

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Puff Pastry with Goat Cheese and Leeks
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
780
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie780 cal.(37 %)
Protein26 g(27 %)
Fat60 g(52 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.7 mg(88 %)
Vitamin D2.3 μg(12 %)
Vitamin E2.6 mg(22 %)
Vitamin K65.1 μg(109 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin6.7 mg(56 %)
Vitamin B₆0.4 mg(29 %)
Folate170 μg(57 %)
Pantothenic acid1.4 mg(23 %)
Biotin16.8 μg(37 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C31 mg(33 %)
Potassium620 mg(16 %)
Calcium530 mg(53 %)
Magnesium54 mg(18 %)
Iron2.2 mg(15 %)
Iodine23 μg(12 %)
Zinc3.9 mg(49 %)
Saturated fatty acids36.6 g
Uric acid113 mg
Cholesterol310 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
350 grams Puff pastry dough (frozen)
2 stalks Leeks
3 eggs
300 grams Sour cream
salt
freshly ground peppers
Nutmeg
200 grams Goat cheese
Pastry flour (for working with pastry)
How healthy are the main ingredients?
LeekSour creamGoat cheeseeggsaltNutmeg

Preparation steps

1.

Thaw the puff pastry. Preheat oven to 180°C (approximately 350°F). Rinse, clean and slice leeks into thin rings. Whisk the eggs with the sour cream and nutmeg. Season with salt and pepper. Cut the goat cheese into slices. Roll out the thawed pastry on a floured work surface and place on a parchment paper-lined baking sheet.

2.

Spread the sour cream on top of the pastry, leaving a 1 cm (approximately 1/4 inch) wide border. Sprinkle leeks on top. Arrange the sliced goat cheese on top of the pastry and bake for about 25-30 minutes. Remove, let cool slightly and garnish with thyme leaves. Cut into pieces and serve immediately.

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