Puff Bunnies

0
Average: 0 (0 votes)
(0 votes)
Puff Bunnies
share Share
print
bookmark_border Copy URL
Health Score:
48 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
229
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie229 cal.(11 %)
Protein4 g(4 %)
Fat17 g(15 %)
Carbohydrates16 g(11 %)
Sugar added5 g(20 %)
Roughage1 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E2 mg(17 %)
Vitamin K1.3 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate14 μg(5 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.6 μg(8 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium69 mg(2 %)
Calcium17 mg(2 %)
Magnesium15 mg(5 %)
Iron0.7 mg(5 %)
Iodine2 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids8.6 g
Uric acid8 mg
Cholesterol111 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
2 slices Frozen puff pastry
1 egg yolk
4 tsps slivered almonds
2 tsps sugar
How healthy are the main ingredients?
sugar

Preparation steps

1.

Thaw puff pastry slices for about 10 minutes. Cut out 2 rabbits from each piece of dough and place on a lined baking tray.

2.

Whisk egg yolk and brush dough with it. Sprinkle with almonds and sugar. Bake in preheated oven at 200°C (approximately 400°F) for about 12 minutes.