Profiteroles with Salmon Cream

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Profiteroles with Salmon Cream
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Health Score:
7,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
590
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie590 kcal(28 %)
Protein36.83 g(38 %)
Fat37.04 g(32 %)
Carbohydrates27.83 g(19 %)
Sugar added0 g(0 %)
Roughage0.41 g(1 %)
Vitamin A382.87 mg(47,859 %)
Vitamin D1.42 μg(7 %)
Vitamin E4.8 mg(40 %)
Vitamin B₁0.31 mg(31 %)
Vitamin B₂0.62 mg(56 %)
Niacin10.73 mg(89 %)
Vitamin B₆0.36 mg(26 %)
Folate38.51 μg(13 %)
Pantothenic acid1.44 mg(24 %)
Biotin0.97 μg(2 %)
Vitamin B₁₂8.35 μg(278 %)
Vitamin C6.44 mg(7 %)
Potassium564.58 mg(14 %)
Calcium109.97 mg(11 %)
Magnesium29.34 mg(10 %)
Iron1.69 mg(11 %)
Iodine42.67 μg(21 %)
Zinc0.78 mg(10 %)
Saturated fatty acids19.11 g
Cholesterol270 mg

Ingredients

for
15
For the cream puffs
½ teaspoon
50 grams
150 grams
4
For the salmon and dill cream
1 handful
1
200 grams
300 grams

Preparation steps

1.

Preheat the oven to 200°C (400°F) convection.

2.

For dough mix 250ml (approximately 1 cup) of water, salt and butter and boil in a pot. Add flour and stir with a wooden spoon until dough dissolves and forms a white layer at the bottom of the pot. Pour mixture into a bowl, immediately stir in an egg and then stir in next egg when dough is again stirred smooth and supple. Dough is ready when it shines and heavy drops fall from the spoon. Fill a piping bag with serrated nozzle and pipe about 15 balls on a lined baking tray.

3.

Bake in preheated oven until golden brown about 25 minutes, remove and let cool slightly. The puffs to fill halve still warm can (but do not take it apart) and cool completely.

4.

For the filling, rinse dill, shake dry and chop finely. Rinse lemon in hot water, dry, grate zest and squeeze juice. Cut smoked salmon into small pieces. Add dill, lemon zest, 1-2 tablespoons of lemon juice and salmon mix with cream cheese. Season with salt and pepper. Fill and serve cream puff with salmon cream.