Preserved Tomatoes

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Preserved Tomatoes
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
170
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie170 cal.(8 %)
Protein10 g(10 %)
Fat2 g(2 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage13 g(43 %)
Vitamin A1 mg(125 %)
Vitamin D0 μg(0 %)
Vitamin E8 mg(67 %)
Vitamin K60 μg(100 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.4 mg(36 %)
Niacin6.6 mg(55 %)
Vitamin B₆1 mg(71 %)
Folate330 μg(110 %)
Pantothenic acid3.1 mg(52 %)
Biotin40 μg(89 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C193 mg(203 %)
Potassium2,350 mg(59 %)
Calcium90 mg(9 %)
Magnesium110 mg(37 %)
Iron3.2 mg(21 %)
Iodine11 μg(6 %)
Zinc0.9 mg(11 %)
Saturated fatty acids0.4 g
Uric acid110 mg
Cholesterol0 mg
Complete sugar25 g

Ingredients

for
2
Ingredients
2 kilograms shrub or Plum tomato
500 milliliters water
15 grams salt
How healthy are the main ingredients?
salt

Preparation steps

1.

Cut the tomatoes crosswise, blanch, rinse with cold water and peel.

Boil the water with the salt and then allow to cool.

2.

Place the tomatoes in the jars and cover with the brine. Seal the jars well.

Tip: To preserve the tomatoes for longer, you will need to process the jars according to manufacturer's instructions, or visit
http://nchfp.uga.edu/.