Preserved Lemons
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 tsps black peppercorns
- 10 organic lemons
- 200 grams salt
- 8 fresh bay leaves
- 150 milliliters olive oil
Preparation steps
1.
Coarsely grind the peppercorns in a mortar.
2.
Rinse 8 lemons in hot water, pat dry, and cut into quarters. Layer the lemons with the salt, bay leaves, and pepper. Press down on the mixture, and infuse overnight. Squeeze the remaining lemons, add the juice into the jar and then completely cover with oil.
3.
Place in a cool, dark place. Infuse for 4 weeks before using.
